Ownat Author Fresh Oily Fish & Poultry
CHF21.00
Tax included
A delicious combination of fresh oily fish (25%), fresh hen (25%) and fresh duck (10%) makes it irresistible to the most discerning palates. It also contains goji berries, which are a natural source of antioxidants, ginger, which has digestive and carminative properties, and harpagophytum, to suppress the inflammatory response.
General terms and conditions
Composition
Fresh oily fish* (25 % min. before extrusion), fresh hen* (25 % min. before extrusion), whole-grain rice* (12 %), fresh duck* (10 % min. before extrusion), dehydrated potato* (10 %), whole peas* (8 %), brewer's yeast* (2 %), beet pulp, poultry fat (preserved with natural antioxidants), salmon oil (preserved with natural antioxidants), fresh fruits before extrusion (apple* 1 %), chicory roots (FOS)*, yeast extract (MOS), dehydrated marine algae*, glucosamine (500 mg/kg), yucca shidigera, goji berries* (150 mg/kg), chondroitin sulfate (100 mg/kg), grapple plant* (100 mg/kg), turmeric* (100 mg/kg), fennel* (100 mg/kg). *Natural ingredients
Analytical Components
Protein: 30 %, fat content: 16 %, crude fiber: 2.5 %, inorganic matter: 6.5 %, moisture: 8 %, omega 6: 2 %, omega 3: 0.8 %, calcium: 1.3 %, phosphorus: 0.9 %.
Additives
Vitamin A 28,000 IU, vitamin D3 1,000 IU, vitamin E 350 IU, taurine 1,500 mg, L-carnitine 150 mg, copper (copper(II) chelate of amino acids hydrate) 10 mg, manganese (manganese chelate of amino acids hydrate) 54 mg, iron (iron(II) chelate of amino acids hydrate) 40 mg, zinc (zinc chelate of amino acids hydrate) 120 mg, iodine (potassium iodide) 4 mg, selenium (zinc-L-selenomethionine) 0.1 mg. With natural antioxidants.
A200
10 Items
Data sheet
- Protein source
- Fish
Poultry
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A delicious combination of fresh oily fish (25%), fresh hen (25%) and fresh duck (10%) makes it irresistible to the most discerning palates. It also contains goji berries, which are a natural source of antioxidants, ginger, which has digestive and carminative properties, and harpagophytum, to suppress the inflammatory response.