Ownat Author GF Lamb & Pork
With a high proportion of fresh lamb and pork (60%) meats, which give the recipe extraordinary appetite appeal, it is highly digestible and provides the highest nutritional quality. It also contains ginger, which has digestive and carminative properties, as well as harpagophytum, to suppress the inflammatory response.
General terms and conditions
Composition
Fresh lamb* (30 % min. before extrusion), fresh pork* (30 % min. before extrusion), whole-grain rice* (18 %), whole peas* (10 %), lard (preserved with natural antioxidants), salmon oil (preserved with natural antioxidants), beet pulp, fresh vegetables before extrusion (carrot* 0.5 %, broccoli* 0.5 %), dehydrated alfalfa*, chicory roots (FOS)*, yeast extract (MOS), dehydrated marine algae*, glucosamine (500 mg/kg), yucca shidigera, ginger* (150 mg/kg), chondroitin sulfate (100 mg/kg), grapple plant* (100 mg/kg). *Natural ingredients
Analitical components
Protein: 25 %, fat content: 17 %, crude fiber: 3 %, inorganic matter: 6 %, moisture: 8 %, omega 6: 2.5 %, omega 3: 0.4 %, calcium: 1.1 %, phosphorus: 0.9 %.
Additives
Vitamin A 28,000 IU, vitamin D3 1,000 IU, vitamin E 350 IU, taurine 1,500 mg, L-carnitine 150 mg, copper (copper(II) chelate of amino acids hydrate) 10 mg, manganese (manganese chelate of amino acids hydrate) 54 mg, iron (iron(II) chelate of amino acids hydrate) 40 mg, zinc (zinc chelate of amino acids hydrate) 120 mg, iodine (potassium iodide) 4 mg, selenium (zinc-L-selenomethionine) 0.1 mg, kcal/kg 4.040. With natural antioxidants.